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Virtually all
degenerative diseases including cancer, heart
disease, arthritis, osteoporosis, kidney and gall
stones, and tooth decay are associated with excess
acidity in the body. While the body has a
homeostatic mechanism that maintains a constant pH
7.4 in the blood, this mechanism works by depositing
and withdrawing acid and alkaline minerals from
other locations including the bones, soft tissues,
body fluids and saliva. Therefore, the pH of these
other tissues can fluctuate greatly. The pH of
saliva offers a window through which you can see the
overall pH balance in your body.
Cancer cannot
exist in an alkaline environment. All forms of
arthritis are associated with excess acidity. Acid
in the body dissolves both teeth and bones. Whatever
health situation you are faced with, you can monitor
your progress toward a proper acid/alkaline balance
by testing your saliva pH.
What are Acid
and Alkaline?
Water (H2O)
ionizes into hydrogen (H+) and hydroxyl (OH-) ions.
When these ions are in equal proportions, the pH is
a neutral 7. When there are more H+ ions than OH-
ions then the water is said to be acid. If OH- ions
outnumber the H+ ions then the water is alkaline.
The pH scale goes from 0 to 14 and is logarithmic,
which means that each step is ten times the
previous. In other words, a pH of 4.5 is 10 times
more acid than 5.5, 100 times more acid than 6.5 and
1,000 times more acid than 7.5.
Acid and
Alkaline Minerals and Foods
Minerals with
a negative electrical charge are attracted to the H+
ion. These are called acid minerals. Acid minerals
include: chlorine (Cl-), sulfur (S-), phosphorus
(P-), and they form hydrochloric acid (HCl),
sulfuric acid (H2SO4), and
phosphoric acid (H3PO4).
Minerals with a positive electrical charge are
attracted to the negatively charged OH- ion. These
are called alkaline minerals. Nutritionally
important alkaline minerals include calcium (Ca+),
potassium (K+), magnesium (Mg+), and sodium (Na+).
(Cancer patients tend to have an excess of sodium)..
Also important for cancer treatment and prevention
are the alkaline trace minerals rubidium and cesium.
To determine if a food is acid or alkaline, it is
burned and the ash is mixed with water. If the
solution is acid or alkaline then the food is called
acid or alkaline. Ash is the mineral content of the
food.
Twelve Ways to
Restore Acid/Alkaline Balance in Your Body
If your saliva
is too acid you may wish to increase the alkalinity
of your body. Ways to do this include:
1. Eat mostly
alkaline foods. The general "rule of thumb" is to
eat 20% acid foods and 80% alkaline foods. Minimize
the "strongly acid" foods.
|
Strongly Acid
(minimize) |
Mild
Acid
20% |
Mild
Alkaline
80% |
Strongly Alkaline
(supplement) |
|
meat |
grains |
fruits |
calcium |
|
fish |
legumes |
vegetables |
magnesium |
|
eggs |
nuts |
berries |
potassium |
|
hard
cheese |
milk,
yoghurt, kefir, soft curds |
|
cesium |
It is the
sulphur in the concentrated protein of meat, fish,
eggs and hard cheese, and phosphorous in meat and
soft drinks that makes these foods so acidic.
Fats and oils
have a neutral pH, neither acid nor alkaline.
Plant-based beverages (tea, coffee, cocoa, herbal
teas, beer, wine, juices of fruits and vegetables)
are generally mildly alkaline. The above summary is
based on a detailed
Acid Base Food Table you can download. If you
want more information, there are some articles you
can download
here. The most economical cesium dietary
supplement we have found is cesium carbonate powder
available from
here.
The healthiest
dairy products to consume have never been
pasteurized or homogenized. Look for "raw" milk, and
cheese made from raw milk. The healthiest way to
consume grains and legumes is in the form of
sprouts.
2. Supplement
your diet with alkaline minerals. The main alkaline
minerals in the body are calcium, magnesium,
sodium and potassium. These minerals complement
each other. For example, calcium is needed to
contract a muscle and magnesium is needed to relax
it. At a cellular level, your cells maintain a
balance of potassium inside and sodium outside, but
this pumping of potassium and sodium requires
magnesium. The calcium concentration in cells is
controlled by sodium. All four of these minerals
work together in the body. Problems arise in the
body when one or more of the minerals are
deficient or when the minerals are out of
balance with each other.
People in
North America tend to consume too much calcium and
sodium and insufficient magnesium and potassium.
This is often reflected in urine tests which show
calcium and sodium being excreted while magnesium
and potassium are being retained. (This is why we
are not interested in urine pH. An alkaline urine
simply shows that some alkaline minerals are being
discarded by the body. Of much greater interest is
the pH of saliva, which reflects your success in
creating an alkaline condition within your body.)
In the North
American diet, excess calcium is coming primarily
from dairy products, and excess sodium is coming
from "prepared foods" that are loaded with salt.
Largely missing from the diet are magnesium and
potassium that would come from eating fruits and
vegetables. A diet based on fruits and
vegetables, grains and legumes, with a small amount
of dairy, would give the body all four of the
alkaline minerals in better balance. This is the
diet we recommend in point number 1 above. Given
that the kidneys will excrete excess minerals
and retain what the body needs, it is not necessary
to be overly concerned about consuming "right"
amounts of calcium, magnesium, sodium and potassium.
Just make sure that your diet contains all four
of the alkaline minerals in reasonable balance.
Bones and
teeth are made from calcium phosphate. You can
consume calcium in the form of bone meal or calcium
hydroxyapatite which contain the needed phosphate,
or you can take your calcium with a separate source
of phosphate, such as lecithin. To preserve your
bones and teeth it is good to consume at least one
gram of calcium and one tablespoon of lecithin
daily. We mention lecithin in several places on this
website because it provides many benefits to the
body. Vitamin D is needed for absorption and
utilization of calcium, and doctors are recommending
more (the Canadian Cancer Society recommends at
least 1,000 IU daily for all Canadians) as the
benefits of vitamin D become known. Teeth are held
in the gums by connective tissue, and formation of
connective tissue needs vitamin C. About 3 or 4
grams of vitamin C daily is required to prevent
receding gums and the formation of pockets between
the teeth and gums.
Tooth enamel
is rebuilt both from within and without by an enzyme
called adenosine diphosphatase. This enzyme is one
of dozens of enzymes in the body that are
inactivated by fluoride. It is best to avoid all
sources of fluoride.
The positively
charged H+ ion in acid saliva will pull the
negatively charged phosphate ion right out of the
tooth. Alkaline saliva is necessary to preserve and
rebuild tooth enamel. Drink acidic liquids (eg.
lemonade) through a straw to minimize contact with
the teeth. Rinse the mouth with water after
consuming an acidic food or liquid.
Calcium
supplements generally contain some magnesium, but it
seems that more is needed. Magnesium supplements are
readily available on the Internet. You can
to
find the lowest price. Or take a tablespoon of "milk
of magnesia" before going to bed. There is
evidence that magnesium helps to prevent cancer.
After nine months, women on magnesium supplements
increased bone density by about 11%. - Journal of
Nutritional Medicine, 1991; 2:165-178.
One teaspoon
of sodium bicarbonate (baking soda) can be mixed
with water and taken morning and evening. If you
take your vitamin C in the form of crystals, you can
mix a teaspoon of vitamin C crystals with the
teaspoon of sodium bicarbonate. Add water and wait
until the fizzing stops before drinking it. The
sodium bicarbonate will neutralize the acidity of
the vitamin C. (Make sure your baking soda does NOT
contain aluminum. You may need to buy it from a
health food store.) Alternatively, there is a
nutritional supplement that contains vitamin C
buffered as magnesium ascorbate, sodium ascorbate,
calcium ascorbate, and potassium ascorbate as well
as other nutrients designed to heal the arteries and
prevent heart disease. Highly recommended!
If you want to
eat salt, use unrefined sea salt. It is gray
in color and comes in large crystals. Put it in a
grinder and keep it on the dining table beside the
pepper grinder.
Dr. Gerson (page 246) gave his cancer patients a
10% potassium solution. Perhaps you can find
a potassium drink in your local health food store.
Potassium tablets are commonly available. Search on
the Internet for a suppliers of potassium chloride,
potassium bicarbonate, potassium citrate, and
potassium iodide if you cannot find them locally.
Salts of the
alkaline minerals cesium, rubidium and potassium
have been found by Dr. Brewer to be particularly
effective in fighting cancer. |